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We experimented with several red wines before settling on Long Island’s Pindar Vineyards Merlot for our first wine jelly. We don’t dilute the wine, so you get the full “bouquet,” whether you’re serving it with cheddar and crackers, stirring into sauces or gravy, or eating it out of the jar with a spoon!

With this one so successful, we’re working on successors, of course.

   
dwpmwj.jpg Duck Walk Vineyards Pinot Meunier Wine Jelly (red), 12 oz.
$10.00
This deep red wine makes a fragrant jelly with a faintly tart edge, less sweet than the Merlot. The lush flavor enhances meat dishes; or serve it with fine aged cheeses w/ cocktails or as dessert.
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Duck Walk Vineyards Pomegranate-Chardonnay Wine Jelly, 12 oz.
$10.00
Sunny Chardonnay with highlights of pomegranate juice. Amber in a jar!
Quantity

   
PMWJ.jpg Pindar Merlot Wine Jelly, 12 oz.
$10.00
Works in anything that calls for red wine. Really tastes like Merlot. Grown-up grape jelly!
Quantity

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