Originally created for a farm stand in the Hamptons... famous for their rotisserie Long Island duckling, as an alternative to the ubiquitous Cherry or l’Orange tradition, customers who bought all we could make reported that there were no limits on the uses for Patrician Pear Sauce and Blueblood Blueberry Port Wine Sauce. They told us the sauces were unbelievable with other poultry, game (especially venison), pate, pork, lamb, crepes, waffles, and ice cream- and they made us believers. Join the crowd!

Chipper Chipotle Chili Sauce utilizes the much milder smoked Jalapeno, so it’s just right for cocktail sauce, used as a salsa or to spike fresh salsa, as a baste and sauce for grilled chicken or fish, and as a booster for anything that needs a bump from bland to bonny.