Complete Product List

A Gaggle of Gooseberries Jam, 12 oz.
$10.00
Tart and tangy, a very British fruit, we mill to remove some of the seeds, sweeten slightly, and highly recommend for glazes, as well as topping English Muffins or Crumpets.

A Gaggle of Gooseberries Jam, case/12
$114.00

Absolutely Apricot Jam, 12 oz
$8.50
Densely apricot, with the sweet/tart taste of perfectly fresh apricots.

Absolutely Apricot Jam, case/12
$96.00

Alluring Apple Cider Jelly, 12 oz.
$8.50
Fresh cider, hardened just a tad, gives this jelly an edge. Serve with pancakes & sausages, or melt it as the ideal glaze for tarts.

Alluring Apple Cider Jelly, case/12
$96.00

Black Kat Pluot Jam, 12 oz.
$10.00

Bloody Orange Marmalade, 12 oz.
$8.50
Truly British style, bittersweet and tangy, with a coarse texture and dark color.

Bloody Orange Marmalade, case/12
$96.00

Bravo Black Currant Jam (Cassis) (Seedless), 12 oz.
$8.75
Tastes like Cassis liquor! To die for with rich cheeses or fresh croissants.

Brazen Blackberry Jam, 12 oz.
$8.75
Contains lots of whole, ripe blackberries.

Brazen Blackberry Jam, case/12
$99.75

Copasetic Cranberry Pepper Jelly, 12 oz.
$8.50
Combines fresh cranberries with just enough medium-hot Marisol peppers to create a cranberry sauce that’s just that much different. Use it the same way you would ‘ordinary’ cranberry sauce, plus!

Copasetic Cranberry Pepper Jelly, case/12
$99.75

Damn Yankee Damson Plum Jam (Limited Edition), 12 oz.
$10.00
Alternative to Beach Plum; dense and rich, it can be used as a sweet or a savory. Our Damsons are grown on Long Islands's North Fork.

Duck Walk Vineyards Pinot Meunier Wine Jelly (red), 12 oz.
$10.00
This deep red wine makes a fragrant jelly with a faintly tart edge, less sweet than the Merlot. The lush flavor enhances meat dishes; or serve it with fine aged cheeses w/ cocktails or as dessert.

Duck Walk Vineyards Pomegranate-Chardonnay Wine Jelly, 12 oz.
$10.00
Sunny Chardonnay with highlights of pomegranate juice. Amber in a jar!

East End Beach Plum Jam, 12 oz.
$13.00
Difficult to grow, hard to find, beach plums are bi-ennial plants that are native to Long Island and Cape Code. This is the real thing!

Farmhouse Salsa (yellow grape tomatoes, onions, garlic), 16 oz.
$9.75

Garlic Mustard Mizzle, 8 oz.
$7.75
To the wine-based Dijon-style mustard, we add chopped garlic, cooked with a little sugar, then combine them to make this drizzle, drip, dressing, recipe ingredient that appeals to garlic lovers everywhere."Wicked!"

Garlic Mustard Mizzle, case/12
$90.00

Gracious Garlic Gelee (Sweet/Savory), 12 oz.
$8.50
A must-have for garlic lovers. Use as a spread, or stir into mayonnaise for “Paumanok Sauce”; serve with artichokes, asparagus, or whip into mashed potatoes.

Gracious Garlic Gelee (Sweet/Savory), case/12
$96.00

Haughty Horseradish Gelee (Sweet/Savory), 12 oz.
$8.50
The multiple use condiment for hot horseradish aficionados, hot and sweet, with attitude.

Haughty Horseradish Gelee (Sweet/Savory), case/12
$96.00

Incredible Onion Conserve (Caramelized LI sweet onions w/ caraway), 12 oz.
$8.50
A sweet version of caramelized onions. Add a heaping spoonful to sauces, gravies or baked beans, for an indescribable flavor boost. Glaze spareribs, brush on a ham or pork roast, or create a unique baked brie.

Incredible Onion Conserve (Caramelized LI sweet onions w/ caraway), case/12
$96.00

A Little Bit of This, A Little Bit of That: Cooking with Paumanok Preserves
$15.50
978-1434313164

Autographed by the Author upon request!

Publication Date: Apr 2007 Author: Joan Bernstein Paperback Price: $15.50 (includes S/H) - ISBN: 978-1434313164 Size: 6” x 9” 168 Pages

A Little Bit of This, A Little Bit of That: Cooking with Paumanok Preserves is a cookbook that encourages cooks, from neophyte to accomplished, to expand their horizons, to think ‘outside the box.’ Paumanok Preserves products can be the “secret ingredients” that boost a menu from the conventional to the sublime. All the recipes in this book were once basic fare. With the addition of a spoonful of jam or marmalade, a quarter cup of fruit butter or wine jelly, a cup of chili sauce, a dab of mustard “mizzle”, or a dash of pepper jelly, Joan Bernstein elevates ordinary kitchen fare to gourmet significance. Her entertaining anecdotes about growing up in a family of cooks add to the fun.

“Sweetened with family history, old-time wisdom, and a sense of humor, Bernstein’s recipes are intuitive, fun, and suited for any occasion. As one of the last Long Islanders to craft preserves out of local fruits and vegetables, Bernstein helps defend local pleasures and show us all how to cook from our own backyards.”

- Brian Halweil, Editor of Edible East End

A ‘born and bred’ Long Islander, Joan Bernstein’s early focus on poet Walt Whitman’s exaltation of “Paumanok” (the American Indian name for Long Island) contributed to her appreciation of the Island’s bounty. Bernstein has been an artist, teacher, food writer, journalist, hobby cat breeder, and pet-facilitated therapist. She has traveled extensively, always sampling local and regional foods. She writes local library newsletter book reviews, contributes regularly to Edible East End Magazine and teaches “Jamming” classes at the Ross School in East Hampton, L.I. Paumanok Preserves is Bernstein’s first professional food venture.

“Recipes to keep you inspired in your kitchen”

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Magnificent Mango - Melon Chutney, 12 oz.
$9.00
A variation on the traditional Indian mango chutney; golden brown, full of chunks of mangoes and cantaloupe, you'll love its zingy bite with traditional or contemporary dishes.

Magnificent Mango - Melon Chutney, case/12
$102.60

Mojo Meyer Lemon Marmalade (Limited Edition), 12 oz.
$10.00
Real fresh Meyer Lemons cooked down to shiny, brilliantly piquant marmalade, as featured in the February, 2005 Bon Appetit Magazine.

Onion Mustard Mizzle, 8 oz.
$7.75
New York Empire sweet onions, minced and blended with sugar, create the puree that enriches spicy wine-based Dijon style mustard with a burst of flavor.

Onion Mustard Mizzle, case/12
$90.00

Peach Melba Jam (Peaches & Raspberries), 12 oz.
$8.50
Our incredibly special version of ripe red raspberries and perfect yellow peaches melded together, like the original sauce created by the chef Escoffier, for Australian opera diva Nellie Melba, in the early 20th century.

Peach Melba Jam (Peaches & Raspberries), case/12
$96.00

Peachy Keen Pepper Jelly, 12 oz.
$8.50
New in 2005, we added our 'addictive' Oy Vay! Pepper Jelly to a peach base, for a fruitier foundation. Made with Habanero peppers, this one's sensually hot! Makes fabulous hot wings!

Peachy Keen Pepper Jelly, case/12
$96.00

Peerless Pepper Jelly-Oy Vay! (Sweet/Very Hot), 12 oz.
$8.50
OY VAY! Is famous for our aggressive balance of five different sweet peppers with Habaneros, the hottest peppers in the world. Can't be beat for flavor plus intense heat! Served w/ cream cheese and crackers, it's the fastest and tastiest hors d'ourves in the world! Check out our recipies page for several uses.

Peerless Pepper Jelly-Oy Vay! (Sweet/Very Hot), case/12
$96.00

Pindar Merlot Wine Jelly, 12 oz.
$10.00
Works in anything that calls for red wine. Really tastes like Merlot. Grown-up grape jelly!

Pixilated Pumpkin Butter, 12 oz.
$8.50
Slightly more tart and silkier than pumpkin pie, this fruit butter delights all. Works great in pancake batter or on plain flapjacks, and is an excellent companion ingredient to fall squash.

Pixilated Pumpkin Butter, case/12
$102.60

Plum Mustard Mizzle, 8 oz.
$7.75
Nothing goes better with egg rolls, but don't stop there. This fruit mustard has a thousand uses.

Plum Mustard Mizzle, case/12
$90.00

Ravishing Red Currant Jam (Bar Le Duc) (Seedless), 12 oz.
$8.75
The French Chef's favorite glaze for tarts, baked ham and open-face pies. We love it as a cheesecake glaze, melted over ice cream or spooned fresh brioche.

RazzleDazzle Raspberry Jam, 12 oz.
$8.50
Plunges your taste buds into an intensity of red raspberry flavor that will make you ‘taste stars.’ Wowee!

RazzleDazzle Raspberry Jam, case/12
$96.00

Rosy Rhubarb Chutney, 12 oz.
$9.00
Rosy Rhubarb Chutney

Rosy Rhubarb Chutney, case/12
$102.60
Rosy Rhubarb Chutney

Slow-Baked Apple Butter, 12 oz.
$8.50
A rich mix of pureed red, green and yellow apples enhanced with a minimum of sugar and a dash of apple pie spices, baked very slowly until it has the texture of butter, without the fat. Unbelievably delicious!

Slow-Baked Apple Butter, case/12
$96.00

Spiced Plum Jam, 12 oz
$8.50
Achieves just the right balance for those who love plum jam, but also love to experiment with jams in cookery.Gently touched with a hint of cinnamon and allspice, a dollop on an English Muffin is as divine as a dollop in the pan gravy for pork chops, chicken breasts, or ham steaks.

Spiced Plum Jam, case/12
$96.00

Stellar Strawberry Rhubarb Jam, 12 oz.
$8.50
Reminds us that the best old-timey favorites never go out of style! It’s not often you find strawberries and “pie plant” in a jar!

Stellar Strawberry Rhubarb Jam, case/12
$96.00

Sumptuous Strawberry Jam, 12 oz
$8.50
Made with famous North Fork mid-season strawberries, a visual and voluptuous eating experience.

Sumptuous Strawberry Jam, case/12
$96.00

Tri-Berry Blitz Jam (Raspberry / Blackberry / Strawberry), 12 oz.
$8.75
The culmination of Summer’s best berries. We trio strawberries, raspberries and blackberries in a multi-marvelous mélange.

Tri-Berry Blitz Jam (Raspberry / Blackberry / Strawberry), case/12
$99.75

Walk on the Wild Side Blueberry Jam, 12 oz.
$8.50
Made with wild Maine blueberries for superior taste and texture.

Walk on the Wild Side Blueberry Jam, case/12
$96.00

Wasabi Mustard Mizzle, 8 oz.
$7.75
A pastiche of hot Oriental mustard and scorching Wasabi. Here's a passionate fusion whose label should read "Beware, Ye faint of tongue! "

Wasabi Mustard Mizzle, case/12
$90.00

Whale of a White Peach Jam, 12 oz.
$10.00
White peaches are uniquely different from their yellow kin. This Limited Edition tastes like the tree-ripened peaches we use from a local grower.

Chipper Chipotle Chili Sauce (Dodecagon 16-oz. bottle)
$9.75
Chipotle Chilies are smoked Jalapeño peppers, about medium on the Scoville heat unit scale. Used judiciously in our salsa-like chili sauce, you can use it without pause as a cocktail sauce, as a dip ingredient or by itself. We love it for grilling poultry and fish.

Chipper Chipotle Chili Sauce (Dodecagon 16-oz. bottle), case/12
$111.15

Sublime Strawberry-Nectarine Jam, 12oz.
$8.75
We make just enough of this delectable combination to please the connoisseurs among you!

Cheeky Cherry Marmalade, 12 oz.
$10.00
Unique to Paumanok Preserves, this is our salute to the short season of those huge black Bing table cherries, bouncing with flavor, enhanced with lemon juice, pulp and rind. This marmalade has zing!

Earth to Table Nifty Fig Jam, 10 oz.
$9.00
Plump, fresh, sweet and juicy purple figs make a gorgeous ruby jam that tastes unlike anything else. If you love fresh figs, this one’s for all of you who requested this delicious jam!
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Santa Claus Triple Play
$30.00
Here’s a special way to celebrate the season with friends or relatives, and introduce them to my Paumanok Preserves website. Three 8-oz. jars of Paumanok Preserves jams- one each of Very Blueberry, Pick of the Peach, and Sumptuous Strawberry- stacked in a Santa Claus gift bag, while supplies last.

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Ballyhoo Black Raspberry Jam, 12 oz.
$12.00
It’s back! And better than ever. Timing is crucial with this fragile fruit. Farm to pot in 60 minutes or less for the Best of the Best. The champagne of jams. We pluck the limited quantities of this enchanting fruit from farm to pot , for the lushest jam you've ever tasted.

Boisterous Boysenberry Jam, 12 oz.
$10.00
Usually only available on the West Coast, but we’re lucky to have one Long Island grower willing to share his small crop of these extremely perishable giant hybrid berries. Luscious!

Sneaky Sour Cherry Jam, 12 oz.
$8.75
Sneaky Sour Cherry Jam is packed with the tart cherries that pique your palate.

Tangy (Green) Tomato Chutney (Savory/ Med.Hot), 12 oz.
$9.00
Loaded with green tomatoes and root ginger, a snappy baste for fish or vegetables on the grill, and just as delicious with meats, omelets, or dabbed on cheddar cheese with crackers as an hors d’ouevres.

Tangy (Green) Tomato Chutney (Savory/ Med.Hot), case/12
$102.60

Gala Golden Raspberry Jam (Limited Edition), 12 oz.
$10.00
A more "honeyed" flavor than red raspberry. This jam glows in the jar like topaz. It's a jewel in our crown.