...originated in India,
were transported during the Empire period to England, thence to
America, with the Colonists. Spices and sugar preserve overabundant
or season’s-end fruits and vegetables, while providing a superb,
vitamin-rich ‘relish’ that enhanced dull winter meals
back then, add a lively highlight, now. No matter the country, the
intricate blends of spices vary regionally, from bland to hot and
spicy. Our chutneys are definitely not bland, and a little goes
a long way accompanying traditional curries or other Asian food,
with grilled ham or roast pork or lamb. Stirred into hot rice or
cold noodles, peasant side dishes are elevated to princely grandeur.
Magnificent Mango - Melon Chutney, 12 oz. $9.00
A variation on the traditional Indian mango chutney;
golden brown, full of chunks of mangoes and cantaloupe, you'll love its zingy
bite with traditional or contemporary dishes.
Tangy (Green) Tomato Chutney (Savory/ Med.Hot), 12 oz. $9.00
Loaded with green tomatoes and root ginger, a snappy baste
for fish or vegetables on the grill, and just as delicious with meats, omelets,
or dabbed on cheddar cheese with crackers as an hors d’ouevres.
Magnificent Mango - Melon Chutney, 12 oz.
Rosy Rhubarb Chutney, 12 oz.
