Intense
flavor, a wide variety of both sweets and savories, sophisticated
and original combinations of ingredients - these are the
hallmarks of Paumanok Preserves.
The Jams, Jellies, Marmalades,
Conserves, Chutneys, Sauces, Relishes and Fruit Butters
are all made in small batches from the freshest fruits
and vegetables in a certified farm kitchen - preferably
from Long Island & regional produce. Our slogans reflect
our dedication to producing an elegant product that provides
depth of flavor, however it is used. Check our "Recipes"
file, which is regularly updated with signature recipes
using Paumanok Preserves, showing how the addition of
our distinctive creations add subtlety and complexity
to a wide variety of dishes.
Member: Long Island Farm
Bureau
Slow Food: Long Island East End Convivium
Pride of New York
New York State Food Processors
A Little Bit of This, A Little Bit of That: Cooking with Paumanok Preserves...
is a cookbook that encourages cooks, from neophyte to accomplished, to expand their horizons, to think ‘outside the box.’
Hands-on Jam-Making Tutorial in Joan's kitchen for one or two students. Watch, interact, and learn! By appointment. $35 per person for a one and a half hour session. Contact Joan for an appointment.
